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Catering business and management (hotel management and culinary professional planning materials)(Chinese Edition) - Softcover
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- PublisherZhejiang University Pub. Date :2008-04-01 version 1
- Publication date2000
- ISBN 10 7308058115
- ISBN 13 9787308058117
- BindingPaperback
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Catering business and management (hotel management and culinary professional planning materials)(Chinese Edition)
Published by
Zhejiang University Pub. Date :2008-04-01 version 1
(2000)
ISBN 10: 7308058115
ISBN 13: 9787308058117
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paperback
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Book Description paperback. Condition: New. Language:Chinese.Pages Number: 271 Publisher: Zhejiang University Pub. Date :2008-04-01 version 1. Contents: Introduction Chapter II Chapter dining restaurant organizational structure and staffing design Chapter Chapter menu Chapter kitchen adopt security management Management Restaurant Management Chapter VI Chapter VII Chapter VIII of food and beverage sales management cost accounting and control of food products catering enterprises Chapter Feast chain management should be out in Appendix . Seller Inventory # LK0551
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