This enjoyable book, filled with homestyle Japanese recipes, recounts the author's journey through Japan as she gathered recipes from everyday Japanese people - from wives, husbands, mothers and fathers to inn keepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
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"This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, "I can make that!" And you will." --Fine Cooking
"Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include; tori karaage, (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the non-traditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), ginger fried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine." --Metropolis
Dozo, meshiagare! (Go ahead, dig in!) Sarah will guide you well." --Elizabeth Andoh
"Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include; tori karaage, (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the non-traditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), ginger fried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine." --Metropolis
Dozo, meshiagare! (Go ahead, dig in!) Sarah will guide you well." --Elizabeth Andoh
Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home—including many popular standards such as:
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