Items related to The Complete Confectioner, Pastry-Cook. And Baker.
Synopsis
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.
"synopsis" may belong to another edition of this title.
- PublisherReprint Publishing
- Publication date2015
- ISBN 10 3959401019
- ISBN 13 9783959401012
- BindingPaperback
- Number of pages158
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
The Complete Confectioner, Pastry-Cook. And Baker.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Apr0316110179688
Quantity: Over 20 available