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Ernährungstrends: Von Getreidebrei, Fleischgenuss, Burgern, Veganern & Co - Hardcover

 
9783956866715: Ernährungstrends: Von Getreidebrei, Fleischgenuss, Burgern, Veganern & Co
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  • PublisherKohl Verlag
  • Publication date2015
  • ISBN 10 3956866711
  • ISBN 13 9783956866715
  • BindingHardcover

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Rosenwald, Gabriela
Published by Kohl Verlag (2015)
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Book Description Buch. Condition: Neu. Neuware -Früher waren die Menschen froh, wenn sie ihren Hunger stillen konnten. Unsere Großmütter standen noch stundenlang am Herd, um das Essen zu zubereiten. Das hat sich weitgehend geändert. Fastfood- und Convience-Produkte eroberten die Küche. Doch viele junge Menschen bevorzugen mittlerweile wieder Naturprodukte und Nahrungsmittel ohne Zusatzstoffe. Back to the roots im Vormarsch Aus dem Inhalt: Getreidebrei und Fleisch; Kartoffeln gegen Hungernot; Nach dem 2. Weltkrieg ging es los; Currywurst, Pommes rot-weiß, Pizza Döner & Co.; Fremde Küche; Speisen als Kultur High Cuisine; Schönheitsideale; Bio und Fair Trade-Produkte; Vegetarier und Veganer stark im Kommen ; Diäten und Allergien; Low Carb; Nahrungsergänzungsmittel .48 Seiten. Seller Inventory # 9783956866715

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Book Description Condition: New. Frueher waren die Menschen froh, wenn sie ihren Hunger stillen konnten. Unsere Grossmuetter standen noch stundenlang am Herd, um das Essen zu zubereiten. Das hat sich weitgehend geaendert. Fastfood- und Convience-Produkte eroberten die Kueche. Doch viele junge M. Seller Inventory # 26451540

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