Cook Book from Munich and Bavaria - Hardcover

Neuner-Duttenhofer, Bernd

Hardcover

ISBN 10: 3881173234 ISBN 13: 9783881173230

Publisher: Imprint unknown, 1982

Synopsis

Every region in Germany has it's own special cuisine. The upper Bavarian Province is defined by rolling hills, mountains, and flat lands; bountiful meadows and forests, and numerous rivers and lakes. An abundance of dairy products, game, poultry, fish, mushrooms, herbs, vegetables and grain, have created a varied and hearty cuisine well suited to strenuous country life. Bavaria's cuisine as well as its culture are characterized by influences from Tyrol, Bohemia, Franconia, Swabia, abd especially Italy. The Baroque spirit of the Bavarians is also expressed in their menus. Their culinary side of life is marked by hospiltality, a calendar full of religious holidays, and an all around joy in entertaining.

About this edition

• Publisher: Imprint unknown
• Publication date: 1982
• ISBN 10: 3881173234
• ISBN 13: 9783881173230
• Binding: Hardcover
• Number of pages: 134