Culinaria Spain (Culinaria) - Softcover

Marion Trutter

Softcover

ISBN 10: 3833147296 ISBN 13: 9783833147296

Publisher: Ullmann Publishing, 2008

Synopsis

The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas.

About this title

Synopsis:

Spain - its cuisine is as colourful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Saragossa in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating read also becomes a feast for the palate.

About this edition

• Publisher: Ullmann Publishing
• Publication date: 2008
• ISBN 10: 3833147296
• ISBN 13: 9783833147296
• Binding: Paperback
• Number of pages: 488