The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.
Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. Research shows that cooking improves children's health and confidence as they learn to follow instructions and discover the joys of homemade food. This cookbook features twenty classic recipes that are fun, easy to prepare, healthy, and adaptable. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen--or launching their own cooking careers.
"synopsis" may belong to another edition of this title.
The first thing to say about this gorgeous book is that it is written by a 12-year-old and the photographs were taken by a 17-year-old. It aims to really teach young people how to cook, rather than just being a collection of recipes... We must admit to finding the Dijon dressing completely sublime and making it on our own without any children there at all! --The Independent
20 Recipes Kids Should Know by 12-year-old Esme Washburn and 17-year-old Calista Washburn is an inspired way to encourage my kids to get in the kitchen and get cookingeven without me...The Washburn sisters offer 20 simple recipes that build confidence and teach practical dishes perfect for the day-to-day. --The Daily Herald
Esme and Calista Washburn are sisters living in New York City. Esme, who is in middle school, is an amateur chef and cooking enthusiast, and has learned everything she knows from her grandmother. Calista, a high-school student and budding photographer, loves helping out in the kitchen and eating the delicious food that Esme cooks.
"About this title" may belong to another edition of this title.
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