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In France various honors are awarded to cooks. Accomplished chefs de cuisine are by compliment called cordon-bleu, which is an ancient and princely order. A successful culinary production takes the name of the inventor, and by it his fame often lasts longer than that of many men who have achieved positions in the learned professions. Cooking is there esteemed a service of especial merit, hence France ranks all nations in gastronomy. Although definite honors are not conferred on cooks elsewhere, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satisfies no other sense than that of hunger, the hygienic requirements and esthetic possibilities being quite unknown or disregarded. This is whatS avarin designates as feeding, in contradistinction to dining. The author believes that the women of to-day, because of their higher education, have a better understanding of domestic duties; that hygiene, economy, system, and methods are better understood and more generally practised. Children are not only more sensibly clothed, but they are more wholesomely fed, and households are directed with more intelligent care.
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(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text.
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- PublisherHansebooks
- Publication date2017
- ISBN 10 3744763625
- ISBN 13 9783744763622
- BindingPaperback
- Number of pages728
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Century Cook Book is an unchanged, high-quality reprint of the original edition of 1898.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 728 pp. Englisch. Seller Inventory # 9783744763622
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Century Cook Book is an unchanged, high-quality reprint of the original edition of 1898.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Seller Inventory # 9783744763622
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