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Increasing P availability in wheat crop: Role of supplemental humic acid and PSBs in enhancing availability of phosphorus to wheat (Triticum aestivum L.) crop - Softcover
Synopsis
Wheat is very important crop of Pakistan, as it is the staple food and largest grain source of the country. Its contribution is 13.1 percent to the value added in agriculture and 2.7 percent to GDP. Pakistan is among the top wheat producing countries of the world. However there is a big gap between actual and potential yield of wheat in Pakistan. Yield limiting factors include water shortage, low use of nutrients due to high prices of fertilizers, conventional cultural practices and low nutrient use efficiency. Phosphorus use efficiency is very low throughout the world, P deficiency is a major factor contributing to low crop production. Humic substances, like humic acid (HA) and fulvic acid (FA), enhance both the yield and quality of many plants, including grains. Humic acid increases the organic matter. The enhancement in P availability and micronutrients with HA application has already been reported in a variety of crops.
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About the Author
He completed his M.Sc. (Hons.) Agronomy in 2012 from University of Agriculture Faisalabad Pakistan. Currently he is working as "Agriculture Expert" in "Public Welfare Organization" at Lodhran, Pakistan.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2014
- ISBN 10 3659531995
- ISBN 13 9783659531996
- BindingPaperback
- Number of pages92
- EditorDin Hameed Ud
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Increasing P availability in wheat crop: Role of supplemental humic acid and PSBs in enhancing availability of phosphorus to wheat (Triticum aestivum L.) crop
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Increasing P availability in wheat crop Role of supplemental humic acid and PSBs in enhancing availability of phosphorus to wheat Triticum aestivum L crop
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Increasing P Availability in Wheat Crop
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Increasing P availability in wheat crop Role of supplemental humic acid and PSBs in enhancing availability of phosphorus to wheat Triticum aestivum L crop
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Increasing P Availability in Wheat Crop
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Increasing P availability in wheat crop
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat is very important crop of Pakistan, as it is the staple food and largest grain source of the country. Its contribution is 13.1 percent to the value added in agriculture and 2.7 percent to GDP. Pakistan is among the top wheat producing countries of the world. However there is a big gap between actual and potential yield of wheat in Pakistan. Yield limiting factors include water shortage, low use of nutrients due to high prices of fertilizers, conventional cultural practices and low nutrient use efficiency. Phosphorus use efficiency is very low throughout the world, P deficiency is a major factor contributing to low crop production. Humic substances, like humic acid (HA) and fulvic acid (FA), enhance both the yield and quality of many plants, including grains. Humic acid increases the organic matter. The enhancement in P availability and micronutrients with HA application has already been reported in a variety of crops. 92 pp. Englisch. Seller Inventory # 9783659531996
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Increasing P availability in wheat crop : Role of supplemental humic acid and PSBs in enhancing availability of phosphorus to wheat (Triticum aestivum L.) crop
Published by
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659531995
ISBN 13: 9783659531996
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Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat is very important crop of Pakistan, as it is the staple food and largest grain source of the country. Its contribution is 13.1 percent to the value added in agriculture and 2.7 percent to GDP. Pakistan is among the top wheat producing countries of the world. However there is a big gap between actual and potential yield of wheat in Pakistan. Yield limiting factors include water shortage, low use of nutrients due to high prices of fertilizers, conventional cultural practices and low nutrient use efficiency. Phosphorus use efficiency is very low throughout the world, P deficiency is a major factor contributing to low crop production. Humic substances, like humic acid (HA) and fulvic acid (FA), enhance both the yield and quality of many plants, including grains. Humic acid increases the organic matter. The enhancement in P availability and micronutrients with HA application has already been reported in a variety of crops. Seller Inventory # 9783659531996
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Increasing P availability in wheat crop
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ISBN 10: 3659531995
ISBN 13: 9783659531996
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Din Hameed UdHe completed his M.Sc. (Hons.) Agronomy in 2012 from University of Agriculture Faisalabad Pakistan. Currently he is working as Agriculture Expert in Public Welfare Organization at Lodhran, Pakistan.Wheat is very . Seller Inventory # 5162872
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