Items related to Water Management in Potato (Solanum tuberosum L.)
Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil.
"synopsis" may belong to another edition of this title.
About the Author:
Mr. B. K. Shukla got M. Sc. (Ag) degree from NDUA&T., Faizabad, U.P., India. Dr. R. B. Verma is Associate Professor at B.A.U., Sabour (Bihar), India. He guided 8 M. Sc. (Ag) and 3 Ph. D. students and has published more than 25 research papers and 5 book chapters. Mr Vijay Kumar is Assistant Professor in COH, Noor Sarai, Nalanda,Bihar.
"About this title" may belong to another edition of this title.
- PublisherLAP LAMBERT Academic Publishing
- Publication date2013
- ISBN 10 3659427500
- ISBN 13 9783659427503
- BindingPaperback
- Number of pages120
Buy New
Learn more about this copy
£ 45.52
Shipping:
£ 3.12
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Water Management in Potato (Solanum tuberosum L.)
Published by
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020285512
Buy New
£ 45.52
Convert currency
Stock Image
Water Management in Potato (Solanum Tuberosum L.)
Published by
LAP Lambert Academic Publishing
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659427503_lsuk
Buy New
£ 48.24
Convert currency
Stock Image
Water Management in Potato (Solanum Tuberosum L.)
Published by
LAP Lambert Academic Publishing 2013-08
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
PF
Quantity: 10
Seller:
Rating
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783659427503
Buy New
£ 45.65
Convert currency
Seller Image
Water Management in Potato (Solanum tuberosum L.)
Published by
LAP LAMBERT Academic Publishing Aug 2013
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil. 120 pp. Englisch. Seller Inventory # 9783659427503
Buy New
£ 43.69
Convert currency
Stock Image
Water Management in Potato Solanum tuberosum L
Published by
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659427503
Buy New
£ 63.51
Convert currency
Stock Image
Water Management in Potato Solanum tuberosum L
Published by
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659427503
Buy New
£ 50.51
Convert currency
Seller Image
Water Management in Potato (Solanum tuberosum L.)
Published by
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil. Seller Inventory # 9783659427503
Buy New
£ 48.07
Convert currency
Seller Image
Water Management in Potato (Solanum tuberosum L.)
Published by
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659427500
ISBN 13: 9783659427503
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shukla Bipin KumarMr. B. K. Shukla got M. Sc. (Ag) degree from NDUA&T., Faizabad, U.P., India. Dr. R. B. Verma is Associate Professor at B.A.U., Sabour (Bihar), India. He guided 8 M. Sc. (Ag) and 3 Ph. D. students and has published . Seller Inventory # 5155595
Buy New
£ 39.79
Convert currency