Items related to Processing methods for mandarin (Citrus reticulata...
Processing methods for mandarin (Citrus reticulata Blanco) juice: Mandarin Juice Processing - Softcover
The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be significant in prolonging storage duration and maintaining the acceptable quality of mandarin juice. It can be concluded that the juice obtained from the fruits exposed to 500 ppm ethylene and extracted with screw type juice extractor, processed at 65C for 15 minutes, preserved with 1000 ppm potassium meta-bi-sulphite and stored under lower temperatures of 3-4C, proved to be the most effective treatment for quality parameters up to 6 months of storage. 85C processing temperature with 15 minutes holding time was observed to be most effective for reducing microbial load and inactivation of enzymes.
"synopsis" may belong to another edition of this title.
About the Author:
Dr. Sunil Pareek is Assistant Professor (PHT) at MPUAT, Udaipur. He involved in teaching and research of PHT. He also provides the E Training on PHT to the participants of 17 countries. He has published 35 papers. He is reviewer of 15 journals and editor of 2. He has awarded with “Bioved Young Scientist Award 2012” and “CHAI Fellow Award 2012”.
"About this title" may belong to another edition of this title.
- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3659103217
- ISBN 13 9783659103216
- BindingPaperback
- Number of pages240
Buy New
Learn more about this copy
£ 65.85
Shipping:
£ 3.15
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Processing methods for mandarin (Citrus reticulata Blanco) juice: Mandarin Juice Processing
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020262271
Buy New
£ 65.85
Convert currency
Stock Image
Processing methods for mandarin (Citrus reticulata Blanco) juice
Published by
LAP Lambert Academic Publishing
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659103216_lsuk
Buy New
£ 69.54
Convert currency
Stock Image
Processing methods for mandarin (Citrus reticulata Blanco) juice
Published by
LAP Lambert Academic Publishing 2012-04
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
PF
Quantity: 10
Seller:
Rating
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783659103216
Buy New
£ 67.16
Convert currency
Seller Image
Processing methods for mandarin (Citrus reticulata Blanco) juice
Published by
LAP LAMBERT Academic Publishing Apr 2012
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be significant in prolonging storage duration and maintaining the acceptable quality of mandarin juice. It can be concluded that the juice obtained from the fruits exposed to 500 ppm ethylene and extracted with screw type juice extractor, processed at 65C for 15 minutes, preserved with 1000 ppm potassium meta-bi-sulphite and stored under lower temperatures of 3-4C, proved to be the most effective treatment for quality parameters up to 6 months of storage. 85C processing temperature with 15 minutes holding time was observed to be most effective for reducing microbial load and inactivation of enzymes. 240 pp. Englisch. Seller Inventory # 9783659103216
Buy New
£ 68.82
Convert currency
Stock Image
Processing methods for mandarin Citrus reticulata Blanco juice Mandarin Juice Processing
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659103216
Buy New
£ 90.41
Convert currency
Seller Image
Processing methods for mandarin (Citrus reticulata Blanco) juice
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pareek SunilDr. Sunil Pareek is Assistant Professor (PHT) at MPUAT, Udaipur. He involved in teaching and research of PHT. He also provides the E Training on PHT to the participants of 17 countries. He has published 35 papers. He is r. Seller Inventory # 5131499
Buy New
£ 55.24
Convert currency
Seller Image
Processing methods for mandarin (Citrus reticulata Blanco) juice : Mandarin Juice Processing
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be significant in prolonging storage duration and maintaining the acceptable quality of mandarin juice. It can be concluded that the juice obtained from the fruits exposed to 500 ppm ethylene and extracted with screw type juice extractor, processed at 65C for 15 minutes, preserved with 1000 ppm potassium meta-bi-sulphite and stored under lower temperatures of 3-4C, proved to be the most effective treatment for quality parameters up to 6 months of storage. 85C processing temperature with 15 minutes holding time was observed to be most effective for reducing microbial load and inactivation of enzymes. Seller Inventory # 9783659103216
Buy New
£ 68.82
Convert currency
Stock Image
Processing methods for mandarin Citrus reticulata Blanco juice Mandarin Juice Processing
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 3659103217
ISBN 13: 9783659103216
New
PAP
Quantity: > 20
Seller:
Rating
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659103216
Buy New
£ 72.67
Convert currency