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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture - Softcover
Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.
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- PublisherSpringer
- Publication date2012
- ISBN 10 3642635997
- ISBN 13 9783642635991
- BindingPaperback
- Number of pages264
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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Virchow, Detlef [Paperback ]
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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Conservation of Genetic Resources
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(2012)
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased. 272 pp. Englisch. Seller Inventory # 9783642635991
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Conservation of Genetic Resources
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This study contributes to the development and the conceptualization of more efficient conservation strategies by discussing the different aspects of conservation and focusing on costs.Over the past decade the importance of natural resources for sustaina. Seller Inventory # 5065891
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Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
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Springer Berlin Heidelberg
(2012)
ISBN 10: 3642635997
ISBN 13: 9783642635991
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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased. Seller Inventory # 9783642635991
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Conservation of Genetic Resources
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Book Description Condition: New. Num Pages: 243 pages, 31 black & white tables, biography. BIC Classification: TQ; TVR; WNC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 421. . 2012. Softcover reprint of the original 1st ed. 1999. Paperback. . . . . Seller Inventory # V9783642635991
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Conservation of Genetic Resources
Published by
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
(2012)
ISBN 10: 3642635997
ISBN 13: 9783642635991
New
Softcover
Quantity: 15
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Book Description Condition: New. Num Pages: 243 pages, 31 black & white tables, biography. BIC Classification: TQ; TVR; WNC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 421. . 2012. Softcover reprint of the original 1st ed. 1999. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9783642635991
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