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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783639272253_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783639272253
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783639272253
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product. 88 pp. Englisch. Seller Inventory # 9783639272253
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783639272253
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product. Seller Inventory # 9783639272253
Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vizhi KayalKayal Vizhi. V M.Phil Research Scholar, Studied at BGCW, awarded Gold Medal in PG level. Presented several papers and won two best award on National and International conference. Dr. Josphine Nirmala Many, Associate Pro. Seller Inventory # 4972892