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Kochbuch Der Alten Romer - Hardcover

 
9783491960756: Kochbuch Der Alten Romer
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This book of Roman recipes, in German, takes the reader through the courses of an imperial feast, from the appetisers of soup and egg dishes through to the rich desserts. Some ingredients, however, may be hard to come by these days (flamingos, for example) so modern alternatives are suggested. Approximately 200 recipes are arranged by food type and include starters, fish, foul, meat, vegetables and desserts. The introduction discusses eating, feasting and food preparation in the Roman period. Drawings of food stuffs and illustrations of Romans indulging further serve to whet the appetite. German text.

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  • PublisherPatmos
  • Publication date1995
  • ISBN 10 3491960754
  • ISBN 13 9783491960756
  • BindingHardcover
  • Number of pages285

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Book Description gebundene Ausgabe. 285 S. mit einig. Anstreichungen im Text u. Buchschnitt (versch. Textmarker) // Römisches Reich Kochbuch, Hauswirtschaft, Kochen, Hotel- und Gaststättengewerbe NG014 3491960754 *.* Sprache: Deutsch Gewicht in Gramm: 870. Seller Inventory # 277821

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Book Description gebundene Ausgabe. 285 S. gutes Exemplar // Römisches Reich , Kochbuch, Hauswirtschaft, Kochen, Hotel- und Gaststättengewerbe L043 3491960754 *.* Sprache: Deutsch Gewicht in Gramm: 810. Seller Inventory # 259161

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Book Description gr.8°, 285 S. mit wenigen s/w-Illustr., einigen Farb-Abb. und vielen, tollen Rezepten, illustr. original Pappband (Hardcover), schönes, sauberes Exemplar ohne Koch- oder Nutzungsspuren. Seller Inventory # 39986AB

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Book Description Hardcover. Condition: Gut. 5. oder spätere Auflage. Autor:Hans-Peter von Peschke/Werner Feldmann - Titel:Kochbuch der alten Römer: 200 Rezepte nach Apicius, für die heutige Küche umgesetzt; Einband:Hardcover,Zustand:Gut, , Verlag:Patmos, Erscheinungsjahr:2003, Erscheinungsort:Düsseldorf. guter Zustand, keine Namenskennung, leichte Gebrauchsspuren; Gewicht:723 g. Seller Inventory # 015727

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