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- PublisherMDPI AG
- Publication date2020
- ISBN 10 3039286900
- ISBN 13 9783039286904
- BindingHardcover
- Number of pages236
- EditorGagaoua Mohammed, Picard Brigitte
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783039286904_lsuk
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Book Description Condition: New. Seller Inventory # ABLING22Oct2018170258913
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Book Description HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9783039286904
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Book Description HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9783039286904
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Book Description Gebunden. Condition: New. KlappentextrnrnWithin the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects . Seller Inventory # 597718405
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Book Description Condition: New. Book is in NEW condition. Seller Inventory # 3039286900-2-1
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