Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (Advanced Dairy Chemistry, 3): 9783030925871

Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. 580 pp. Englisch. Seller Inventory # 9783030925871

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Advanced Dairy Chemistry

Published by Springer International Publishing (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 3 of the most comprehensive treatise on dairy chemistryAuthoritative source for academics and industry professionals since 1980sNow covers chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous t. Seller Inventory # 1128555969

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Advanced Dairy Chemistry (Paperback)

Paul L.H. McSweeney

Published by Springer Nature Switzerland AG, Cham (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Book Description Paperback. Condition: new. Paperback. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783030925871

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Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents

Paul L. H. McSweeney

Published by Springer International Publishing (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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AHA-BUCH GmbH
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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. Seller Inventory # 9783030925871

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Lactose, Water, Salts and Minor Constituents

McSweeney, Paul L. H. (Editor)/ O'mahony, James A. (Editor)/ Kelly, Alan L. (Editor)

Published by Springer Nature (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Revaluation Books
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Book Description Paperback. Condition: Brand New. 4th edition. 578 pages. 9.25x6.10x1.17 inches. In Stock. Seller Inventory # x-3030925870

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Advanced Dairy Chemistry (Paperback)

Paul L.H. McSweeney

Published by Springer Nature Switzerland AG, Cham (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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CitiRetail
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Book Description Paperback. Condition: new. Paperback. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783030925871

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