Book Description Soft Cover. Condition: new. Seller Inventory # 9783030809171
Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020030579
Book Description Condition: New. Seller Inventory # 43619073-n
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783030809171_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783030809171
Book Description Condition: New. Seller Inventory # 43619073-n
Book Description Paperback. Condition: Brand New. 62 pages. 9.25x6.10x0.13 inches. In Stock. Seller Inventory # x-303080917X
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders.Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims. 64 pp. Englisch. Seller Inventory # 9783030809171
Book Description Condition: New. Book is in NEW condition. 0.26. Seller Inventory # 303080917X-2-1
Book Description Condition: New. 2021. 1st ed. 2021. paperback. . . . . . Seller Inventory # V9783030809171