Items related to Le Grand Livre des Metiers de Bouche

Le Grand Livre des Metiers de Bouche - Hardcover

Aubert G.-Caillard M.-Charrette J.-Frentz J.C.-Pinel M.

 
9782903524029: Le Grand Livre des Metiers de Bouche
Hardcover
ISBN 10: 2903524025 ISBN 13: 9782903524029
Publisher: Erti-lecerf, 1980
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  • PublisherErti-lecerf
  • Publication date1980
  • ISBN 10 2903524025
  • ISBN 13 9782903524029
  • BindingHardcover

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ISBN 10: 2903524025 ISBN 13: 9782903524029
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Published by Fisicalbook (1980)
ISBN 10: 2903524025 ISBN 13: 9782903524029
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 2903524025-2-3

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Published by Fisicalbook (1980)
ISBN 10: 2903524025 ISBN 13: 9782903524029
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Librairie A LA PAGE
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Book Description Condition: very good. couverture défraichie. Seller Inventory # 7A9A74649EC1

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Published by Fisicalbook (1980)
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Book Description Hardcover. Condition: Used: Good. Exemplaire en bon état - Couverture et intérieur propres - Envoi rapide et très soigné en colissimo recommandé avec signature sous emballage cartonné de protection - Ouvrage totalement épuisé chez l'éditeur - ref n° 280520. Seller Inventory # 32-ZOK0-SD16

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AUbert G., Caillard M., Charrette J., Frentz J.-C.
Published by Erti-Lecerf (1980)
ISBN 10: 2903524025 ISBN 13: 9782903524029
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Book Description Couverture rigide. Condition: bon. RO40279826: 1980. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 816 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO40279826

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Collectif
Published by Fisicalbook (1980)
ISBN 10: 2903524025 ISBN 13: 9782903524029
Used Hardcover Quantity: 1
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GF Books, Inc.
(Hawthorne, CA, U.S.A.)
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Book Description Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. Seller Inventory # 2903524025-2-2

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Published by ERTI-LECERF (1980)
ISBN 10: 2903524025 ISBN 13: 9782903524029
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Bouquinerie Le Fouineur
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Book Description Couverture rigide. Condition: Très bon. Poids: 2890gr. Ce grand livre est le livre de chevet des authentiques professionnels consciencieux et soucieux de confectionner des aliments bons, sains et équilibrés, ce qui requiert de larges connaissances, dépassant la notion de recette : de plus le terme « métiers de bouche > englobe inévitablement tous les préparateurs de mets salés et sucrés de formations diverses telles que : boucher, boulanger, charcutier, conserveur, cuisinier, pâtissier ayant évolué vers l'activité de traiteur. Seller Inventory # 0919.094

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Aubert G. (Guy)
ISBN 10: 2903524025 ISBN 13: 9782903524029
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Book Description Couverture rigide. Condition: Bon. Dust Jacket Condition: Bon. Grand et fort In4 relié sous jaquette en bon état, 816 pages, 1980 (marques ou traces sur la jaquette). Envoi soigné. Seller Inventory # 23142

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