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A re-reading of novels and short stories from the 19th century that explores the representations of gastronomy in the works of Balzac, Baudelaire, Flaubert, Hugo, Maupassant and Zola: culinary art, etiquette constraints or link with greed and eroticism.
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- PublisherEditions Paradigme
- Publication date2017
- ISBN 10 2868780318
- ISBN 13 9782868780317
- BindingPaperback
- Number of pages191
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Gastronomie et littérature en France au XIXe siècle
Published by
Éditions Paradigme
(2017)
ISBN 10: 2868780318
ISBN 13: 9782868780317
Used
Softcover
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Book Description Softcover. Condition: Très bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slight signs of wear on the cover. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-319-523
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Gastronomie et littérature en France au XIXe siècle [Broché] Becker, Karin et Ory, Pascal
Published by
Editions Paradigme
(2017)
ISBN 10: 2868780318
ISBN 13: 9782868780317
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: like new. EXPEDITION SOUS 48 H EN SUIVI LA POSTE / EMBALLAGE BULLEPACK. Seller Inventory # TH 188 708
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