Items related to La cuisine de référence: Techniques et préparations...
La cuisine de référence: Techniques et préparations de base, fiches techniques de fabrication - Softcover
- PublisherEditions BPI
- Publication date2007
- ISBN 10 2857083602
- ISBN 13 9782857083603
- BindingPaperback
- LanguageFrench
Search results for La cuisine de référence: Techniques et préparations...
Stock Image
La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02857083602-G
Quantity: 1 available
Stock Image
La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M02857083602-B
Quantity: 1 available
Stock Image
la cuisine de référence ; techniques et préparations de base et fiches techniques de fabrication
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.14. Seller Inventory # 2857083602-2-4
Quantity: 1 available