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La cuisine de référence: Techniques et préparations de base, fiches techniques de fabrication - Softcover
- PublisherEditions BPI
- Publication date2007
- ISBN 10 2857083602
- ISBN 13 9782857083603
- BindingPaperback
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la cuisine de référence ; techniques et préparations de base et fiches techniques de fabrication
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.14. Seller Inventory # 2857083602-2-4
Quantity: 1 available
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la cuisine de rà fà rence ; techniques et prà parations de base et fiches techniques de fabrication
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.9. Seller Inventory # G2857083602I3N00
Quantity: 1 available