Le Livre Des Conserves Ou Recettes Pour Preparer Et Conserver Les Viandes Et Les Poissons Sal�S Et Fum�.... - Softcover

9782851994677: Le Livre Des Conserves Ou Recettes Pour Preparer Et Conserver Les Viandes Et Les Poissons Sal�S Et Fum�....

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ISBN 10: 2851994670 ISBN 13: 9782851994677

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ISBN 10 2851994670
ISBN 13 9782851994677
BindingPaperback

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Grand in-8 reli�, 440 pp. 4 planches... Learn more about this copy

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9782012569041: Le livre de cuisine: comprenant la cuisine de m�nage et la grande cuisine (�d.1867) (Savoirs Et Traditions)

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Le livre de cuisine

Gouff� Jules

Published by Henri Veyrier (1988)

ISBN 10: 2851994670 ISBN 13: 9782851994677

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Book Description Couverture rigide. Condition: Tr�s bon �tat. Grand in-8 reli�, 440 pp. 4 planches en chromolithographie et 182 gravures sur bois in-4�. Seller Inventory # 1091

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