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Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook - Hardcover
Synopsis
In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.
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About the Author
Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original and quick-to-prepare recipes - have been sold. Linda Dannenberg writes about European cuisine, travel and decorative arts for publications. She is also the author of STC's Perfect Vinaigrettes.
"About this title" may belong to another edition of this title.
- PublisherAlain Ducasse
- Publication date2008
- ISBN 10 2848440422
- ISBN 13 9782848440422
- BindingHardcover
- Edition number1
- Number of pages203
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Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
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Editions Alain Ducasse (edition ), 2008
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Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
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Ducasse, Alain/ Dudemaine, Sophie/ Dannenberg, Linda (EDT)/ Nicol, Francoise (PHT), 2008
ISBN 10: 2848440422
ISBN 13: 9782848440422
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Hardcover. Condition: Good. In this sumptuous book, Sophie Dudemaineone of the bestselling cookbook authors in Francehas selected and simplified 100 recipes from Alain Ducasses encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasses recipes, Dudemaine has made the world-renowned chefs cuisine accessible to every home cook. In addition, Linda Dannenberg, the author of more than 20 books on French cooking and culture (as well as Stewart, Tabori and Changs Perfect Vinaigrettes), has tested and adapted the recipes for an American audience.The book includes a wide range of starters such as pumpkin velout soup and scallop salad; entres such as salmon with morels, scampi carpaccio, spicy lamb loin, and duck lorange; side dishes such as pesto pasta and risotto with zucchini and parmesan; and desserts such as apricot tarts, macaroons with mascarpone, and caramel ice cream, among many other delights. Recipes range from classic French dishes (foie gras, chicken fricasse, and crpes Suzette) to international favorites (lobster Newburg and veal saltimbocca).Whether preparing meals for family, friends, or entertaining, home cooks of every ability will enjoy creating their own cuisine la Ducasse. Seller Inventory # SONG2848440422
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Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: 120 Original Recipes from the Master Chef Adapted for the . the Master Chef Simplified for the Home Cook
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