Items related to La Peche a Pied Coquillages, Crustaces, Poissons de...
- PublisherFLAMMARION
- Publication date1994
- ISBN 10 2706610204
- ISBN 13 9782706610202
- BindingPaperback
- Number of pages266
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La Peche a Pied Coquillages, Crustaces, Poissons de
Published by
FLAMMARION
(1994)
ISBN 10: 2706610204
ISBN 13: 9782706610202
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Softcover
Quantity: 1
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02706610204-G
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Peche a pied coquillages, crustaces, poissons de (la)
Published by
La Maison Rustique
(1987)
ISBN 10: 2706610204
ISBN 13: 9782706610202
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Softcover
Quantity: 1
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Book Description Softcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Edition 1987. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Edition 1987. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-716-023
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La p?che ? pied. Coquillages, crustac?s, poissons de mer - Robert Sinsoilliez
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Book Description Condition: Used: Very Good. Occasion - Tr?s Bon Etat - La p?che ? pied. Coquillages, crustac?s, poissons de mer (1987) - Poche. Seller Inventory # 3948305
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La Pêche à Pied : Coquillages, Crustacés, Poissons De Mer
Published by
Maison Rustique
(1987)
ISBN 10: 2706610204
ISBN 13: 9782706610202
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Softcover
Quantity: 1
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Book Description Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 2318201710201TOE12706610204
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La Peche a pied - coquillages, crustaces, poissons de mer [Alan Davidson's copy]
Published by
La Maison Rustique. Flammarion, Paris
(1987)
ISBN 10: 2706610204
ISBN 13: 9782706610202
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. A few colour plates, and line drawings in the text, small 8vo, pp 266, paperback, very slightly worn. [Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.]. Seller Inventory # 009324
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