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Les Épices: Histoire, description et usage des différents épices, aromates et condiments - Softcover

Pierre; Delaveau

 
9782226028808: Les Épices: Histoire, description et usage des différents épices, aromates et condiments
Softcover
ISBN 10: 2226028803 ISBN 13: 9782226028808
Publisher: Albin Michel, 1987
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  • PublisherAlbin Michel
  • Publication date1987
  • ISBN 10 2226028803
  • ISBN 13 9782226028808
  • BindingPaperback

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Pierre, Delaveau
Published by Albin Michel (1987)
ISBN 10: 2226028803 ISBN 13: 9782226028808
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Book Description Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02226028803-V

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Pierre Delaveau
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ISBN 10: 2226028803 ISBN 13: 9782226028808
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Book Description Condition: Used: Acceptable. Occasion - Etat Correct - Probl?me de collage ou de pages - Les ?pices (1987) - Grand Format. Seller Inventory # 3637989

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Pierre Delaveau
Published by Albin Michel (1987)
ISBN 10: 2226028803 ISBN 13: 9782226028808
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Book Description Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 5092202402233CRI12226028803

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Delaveau, Pierre
Published by A. Michel. (1987)
ISBN 10: 2226028803 ISBN 13: 9782226028808
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Book Description tapa blanda. Condition: Bien. Épices. Histoire, Condiments. Histoire, Plantes aromatiques. Histoire A. Michel. Paris. 1987. 21 cm. 371 p. Encuadernación en tapa blanda de editorial ilustrada. Idioma Francés. Texte imprimé. Delaveau, Pierre(1921-2014) . Cubierta deslucida. ISBN: 2226028803 (=2737481=) LM236. Seller Inventory # 2737481

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DELAVEAU PIERRE.
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Book Description Couverture souple. Condition: Satisfaisant. EXEMPLAIRE DE BIBLIOTHEQUE TAMPONS ET NUMEROS ETIQUETTES . LIVRE EN BON ETAT . Seller Inventory # 008711

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