Le livre de pâtisserie (Éd.1873) (Savoirs Et Traditions) - Softcover

Gouffé, Jules

Softcover

ISBN 10: 2012569129 ISBN 13: 9782012569126

Publisher: Hachette Livre BNF, 2012

Synopsis

WORK IS IN FRENCH

This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.

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We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope the works of this new collection will bring you complete satisfaction.

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About this title

About the Author:

Jules Gouffe est ne en 1807 et mort a Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un patissier hors pair et fut remarque par Antonin Careme. Il s'elevera comme cuisiner aupres de Napoleon III et officier de bouche au Jockey Club sur l'avis d'Alexandre Dumas et du Baron Brisse.

About this edition

• Publisher: Hachette Livre BNF
• Publication date: 2012
• ISBN 10: 2012569129
• ISBN 13: 9782012569126
• Binding: Paperback
• Number of pages: 535