Book Description Hardback or Cased Book. Condition: New. The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right 1.15. Book. Seller Inventory # BBS-9781950665709

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The Future of Nutrition: An Insiders Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Campbell, T. Colin

Published by BenBella Books (2020)

ISBN 10: 1950665704 ISBN 13: 9781950665709

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Lakeside Books
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-9781950665709

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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right Campbell, T. Colin and Disla, Nelson

Campbell, T. Colin

Published by BenBella Books (2020)

ISBN 10: 1950665704 ISBN 13: 9781950665709

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Lakeside Books
(Benton Harbor, MI, U.S.A.)

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TheFutureofNutrition Format: Hardback

Disla,Nelson

Published by Penguin Random House

ISBN 10: 1950665704 ISBN 13: 9781950665709

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Book Description Condition: New. Brand New. Seller Inventory # 9781950665709

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The Future of Nutrition (Hardcover)

T. Colin Campbell

Published by BenBella Books, Dallas (2020)

ISBN 10: 1950665704 ISBN 13: 9781950665709

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Book Description Hardcover. Condition: new. Hardcover. 2020 Foreword Indie Award Winner in the "Health" CategoryFrom the coauthor of The China Study and author of the New York Times bestselling follow-up, WholeDespite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever-about the foods we eat, what good nutrition looks like, and what it can do for our health.In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future-both for individual health and society as a whole.In these pages, Campbell takes on the institution of nutrition itself, unpacking-.Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences.How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more.Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health.How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economicallyThe Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition-with implications both for our health and for the practice of science itself. Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781950665709

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