Items related to The Lady & Sons Savannah Country Cookbook
Synopsis
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.
"synopsis" may belong to another edition of this title.
Review
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons."
-from the Introduction by John Berendt
"The recipes in this book are so wonderful, I almost ate the book!"
-Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe
About the Author
PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years later. In addition to her success on TV and with her restaurant, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11,000,000 copies. Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula's social media fan base exceeds six million strong.
"About this title" may belong to another edition of this title.
- PublisherKitchen Ink Pub
- Publication date2015
- ISBN 10 1943016003
- ISBN 13 9781943016006
- BindingPaperback
- Number of pages194
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The Lady and Sons Savannah Country Cookbook
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