Items related to Vegetarian Italian: Traditions, Volume 1
When Roberta Roberti first gave up meat, she discovered that she didn't know how to prepare vegetarian meals that were fulfilling and nutritious. While there were plenty of vegetarian cookbooks out there, they didn't reflect the flavors and techniques she'd grown up with, so she decided to write her own. She wanted to create authentic Italian meals that were meatless and satisfying, and that meant rethinking her favorite recipes from her family and her Italian heritage. Vegetarian Italian: Traditions offers a variety of recipes that range from simple and rustic to nuanced and elegant. So take your senses on a journey of classic and ancient culinary delights as Roberta shares with you the precious offerings of her family and Italian culture.
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About the Author:
Roberta Roberti s passion for writing has been with her since elementary school, but her passion for food and cooking is a family trait. She got her basic culinary skills from her mother and taught herself the rest when she became a vegetarian in 1992. She launched her own personal chef service, called A Whisk In Time, in 2002 and began a brand new journey in cooking. Since then, Roberta has graduated from the Chef Training Program at the Natural Gourmet Institute for Health & Culinary Arts. She also won a James Beard Scholarship and had a blast doing her internship at the James Beard House"
"About this title" may belong to another edition of this title.
- PublisherBedazzled Ink Publishing Company
- Publication date2014
- ISBN 10 1939562341
- ISBN 13 9781939562340
- BindingPaperback
- Number of pages168
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