Items related to Minced, Marinated, and Murdered (Gourmet Crimes Mystery)
Synopsis
When food is so much more than a meal...
A routine assignment in Lyon, France's traditional capital of gourmet food, turns bitter for food writer Laure Grenadier when a beloved chef is found murdered. A wave of panic follows with a second death, and Laure sets out to find the truth. As she reviews the city's traditional bistros, interviews the town's best chefs and local food producers, and shares stories and culinary lore with her photographer Paco Alvarez, she uncovers secrets and rivalries. But will she find the murderer before the city loses more of its master chefs?Laure's passion for food and deep knowledge of culinary history combine with a reporter's natural curiosity and a particular Parisian chic, turning her into a natural sleuth in a city where food is so much more than a meal. Paco's photographer's eye brings the details to life, while murder and mayhem spice up the mix. In this fun, satisfying, mouth-watering French mystery novel, authors Noel Balen and Vanessa Barrot whisk readers to France for a troubling mystery, local culinary anecdotes, recipes, home-grown products, and very human feelings. "When you feel as much hunger as grief, then you know you're still alive."
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Review
"To devour. Tribune de Lyon
A series that promises to be delicious. ABC Polar
A recipe perfectly simmered to give the readers cold chills and delighted taste buds. Revue du Vin de France "
"To devour. Tribune de Lyon
A series that promises to be delicious. ABC Polar
A recipe perfectly simmered to give the readers cold chills and delighted taste buds. Revue du Vin de France "
"To devour." --Tribune de Lyon
"A series that promises to be delicious." --ABC Polar
"A recipe perfectly simmered to give the readers cold chills and delighted taste buds." --Revue du Vin de France
"To devour.? ?Tribune de Lyon
"To devour." --Tribune de Lyon "A novel to savor and a series that promises to be delicious." --ABC Polar "A succulent mystery in a series that mixes crimes with the pleasures of the table. A recipe perfectly simmered to give the readers cold chills and delighted taste buds." --L'Actu Litteraire "Clever with strong dialogue." --La Revue du Vin de France" "Pleasant and easty to read." --Mag 2 Lyon "Extremely well researched with fabulous suspense." --Alsace Magazine
About the Author
Noel Balen lives in Paris, where he shares his time between writing, making records, and lecturing on music. He plays bass, is a music critic and has authored a number of books about musicians in addition to his novel and short-story writing. He has authored over twenty-five mysteries.
"About this title" may belong to another edition of this title.
- PublisherLe French Book
- Publication date2018
- ISBN 10 1939474671
- ISBN 13 9781939474674
- BindingPaperback
- Number of pages200
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