Lucky Peach Issue 5: Chinatown - Softcover

David Chang; Peter Meehan; Chris Ying (Editors)

Softcover

ISBN 10: 193807307X ISBN 13: 9781938073076

Publisher: Lucky Peach, 2012

Synopsis

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

About this edition

• Publisher: Lucky Peach
• Publication date: 2012
• ISBN 10: 193807307X
• ISBN 13: 9781938073076
• Binding: Paperback
• Number of pages: 176