The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. - Softcover

America's Test Kitchen

Softcover

ISBN 10: 1936493616 ISBN 13: 9781936493616

Publisher: America's Test Kitchen, 2014

Synopsis

Gluten free recipes perfected
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

About this title

Product Description:

Title: The How Can It Be Gluten Free Cookbook( Revolutionary Techniques. Groundbreaking Recipes.) <>Binding: Paperback <>Author: America'sTestKitchen <>Publisher: America'sTestKitchen

About the Author:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

About this edition

• Publisher: America's Test Kitchen
• Publication date: 2014
• ISBN 10: 1936493616
• ISBN 13: 9781936493616
• Binding: Paperback
• Number of pages: 328
• Editor: America's Test Kitchen