The Samurai Gourmet - Softcover

Himiya, Kanna

Softcover

ISBN 10: 1935548336 ISBN 13: 9781935548331

Publisher: One Peace Books, 2013

Synopsis

Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for strength, health, and beauty.

About this title

About the Author:

Kanna Himiya is a samurai banquet cuisine expert and dietician. She is a descendant of the chef of the Maeda clan, which ruled the Koga Domain. She is also the author of five other cookbooks and lives in Tokyo, Japan.

About this edition

• Publisher: One Peace Books
• Publication date: 2013
• ISBN 10: 1935548336
• ISBN 13: 9781935548331
• Binding: Paperback
• Number of pages: 96