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Theirs is one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits. CHEF DAVID DENIS comes of age in the South of France, only to discover that everything-including restaurant success-is bigger in Texas. CHEF JANI LEHTINEN grows up in Pori, Finland, only to discover the meaning of life, cooking in Italy. Drawing on the dazzling culinary riches of Le Mistral in Houston and Bucco in Pori, these chef-buddies take us on the road, through their quite different kitchens and far beyond: sharing with us the people, places and things that truly make dishes spectacular. Written with veteran author John DeMers and photographer Shannon O'Hara. Journalist, radio host, author and playwright John DeMers ate his way through 136 foreign countries before discovering he could get all the same food right here in Houston. Currently, John hosts the weekly Delicious Mischief food and wine radio show Saturdays on NewsRadio 740 KTRH and on Austin's Talk 1370, as well as the weekly Sunday show Houston ArtsWeek, covering the Performing, visual and literary arts. He is the author of 40 published books, including Follow the Smoke: 14,783 Miles of Great Texas Barbecue, reflecting the total distance he drove to overeat in 119 different places and his first mystery novel, Marfa Shadows. In the course of working with Chef David and Chef Jani on Energy Cuisine, John traveled further abroad, to Finland, Provence, Shiner, Texas, and everywhere in between.
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- PublisherBright Sky Press
- Publication date2010
- ISBN 10 1933979976
- ISBN 13 9781933979977
- BindingHardcover
- Number of pages208
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Energy Cuisine
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ISBN 10: 1933979976
ISBN 13: 9781933979977
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Energy Cuisine: Two Chefs, Four Countries. One Extraordinary Friendship.
Published by
Bright Sky Press
(2010)
ISBN 10: 1933979976
ISBN 13: 9781933979977
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.75. Seller Inventory # G1933979976I5N00
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Energy Cuisine: Two Chefs, Four Countries. One Extraordinary Friendship.
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Book Description Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.75. Seller Inventory # G1933979976I2N00
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Energy Cuisine
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ISBN 10: 1933979976
ISBN 13: 9781933979977
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ENERGY CUISINE: Two Chefs, Four Countries. One Extraordinary Friendship
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003655203
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Energy Cuisine
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ISBN 10: 1933979976
ISBN 13: 9781933979977
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Book Description Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 7906892-20
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Energy Cuisine
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Book Description Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 52634722
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Energy Cuisine
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Bright Sky Press, Houston, Texas
(2010)
ISBN 10: 1933979976
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. T2 - A first edition (complete numberline) hardcover SIGNED by Chef Jani Lehtinen and Chef David Denis on the opposite side of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photography by Shannon O'Hara. energy cuisine TWO CHEFS. FOUR COUNTRIES. One Extraordinary Friendhsip. In one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits, two chefs who live a world apart share the joy of cooking together, the secrets of their culinary success and over one hundred recipes for the dishes they create to delight themselves and their customers. 10.75"x10.75", 208 pages. Satisfaction Guaranteed. Have you ever wished, even if only for a moment, to step through those swinging doors and enter the world of a European chef? Miles apart and many years ago, David Denis in France and Jani Lehtinen in Finland had that wish, and they've lived every day since making it come true. Their journeys have taken them in strange directions, leading them across the ocean that separates their two famous restaurants to an unexpected friendship. Le Mistral in Houston, Texas, and Bucco in Pori, Finland, shares the same intense fascination with quality. Energy Cuisine lets you experience what David and Jani do each day: step through those swinging doors into the birthplace of exquisite flavor. Their tales of food, friendship and the recipes they have created since joining forces pair beautifully with rich images of their culinary journey to leave you with a satisfying understanding of the real energy that drives their cuisine. Size: 4to - over 9¾" - 12" tall. Signed by Author. Seller Inventory # 2301ec35
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Energy Cuisine
Published by
Bright Sky Press, Houston, Texas
(2010)
ISBN 10: 1933979976
ISBN 13: 9781933979977
Used
Hardcover
First Edition
Signed
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. T2 - A first edition (complete numberline) hardcover SIGNED by Chef Jani Lehtinen and Chef David Denis on the opposite side of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photography by Shannon O'Hara. energy cuisine TWO CHEFS. FOUR COUNTRIES. One Extraordinary Friendhsip. In one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits, two chefs who live a world apart share the joy of cooking together, the secrets of their culinary success and over one hundred recipes for the dishes they create to delight themselves and their customers. 10.75"x10.75", 208 pages. Satisfaction Guaranteed. Have you ever wished, even if only for a moment, to step through those swinging doors and enter the world of a European chef? Miles apart and many years ago, David Denis in France and Jani Lehtinen in Finland had that wish, and they've lived every day since making it come true. Their journeys have taken them in strange directions, leading them across the ocean that separates their two famous restaurants to an unexpected friendship. Le Mistral in Houston, Texas, and Bucco in Pori, Finland, shares the same intense fascination with quality. Energy Cuisine lets you experience what David and Jani do each day: step through those swinging doors into the birthplace of exquisite flavor. Their tales of food, friendship and the recipes they have created since joining forces pair beautifully with rich images of their culinary journey to leave you with a satisfying understanding of the real energy that drives their cuisine. Size: 4to - over 9¾" - 12" tall. Signed by Author. Seller Inventory # 2301ec34
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Energy Cuisine
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ISBN 10: 1933979976
ISBN 13: 9781933979977
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 208 pp. On the first page there is Jani Lehtinen's signature. Theirs is one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits. Chef David Denis comes of age in the South of France, only to discover that everything-including restaurant success-is bigger in Texas. Chef Jani Lehtinen grows up in Pori, Finland, only to discover the meaning of life, and certainly the meaning of his life, cooking in Italy. Drawing on the dazzling culinary riches of Le Mistral in Houston and Bucco in Pori, these chef-buddies take us "on the road", through their quite different kitchens and far beyond: sharing with us the people, places and things that truly make dishes spectacular. Written with veteran author John DeMers and photographer Shannon O'Hara. Seller Inventory # 117
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