From Our Grandmothers' Kitchens: A Treasury of Lost Recipes Too Good to Forget (America's Test Kitchen) - Hardcover

Kitchen, America's Test

Hardcover

ISBN 10: 193361580X ISBN 13: 9781933615806

Publisher: America's Test Kitchen, 2011

Synopsis

A collection of heirloom recipes from Cook s Country readers.
Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens."

About this title

About the Author:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

About this edition

• Publisher: America's Test Kitchen
• Publication date: 2011
• ISBN 10: 193361580X
• ISBN 13: 9781933615806
• Binding: Hardcover-spiral
• Number of pages: 214