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Synopsis
What's more American than a casserole? A hallmark of American practicality, casseroles can be assembled in advance and, since most are portable, they're perfect for a potluck dinner or church supper. They are also ideal for busy cooks who want to plan ahead. But lately, casseroles seem to have fallen on hard times. Taste has been sacrificed for speed as most modern recipes rely on an unappetizing list of high-fat convenience products. In The Best Cover and Bake Recipes, the editors of Cook's Illustrated set out to revitalize the American casserole with the goal of combining simplicity and good taste. This wide-ranging collection, packed with illustrations, tips, and ingredient and equipment ratings, brings new life to our favorite comfort foods and details innovative ways for constructing more interesting casseroles and one-dish meals.
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- PublisherAmericas Test Kitchen
- Publication date2008
- ISBN 10 1933615311
- ISBN 13 9781933615318
- BindingPaperback
- Number of pages338
- EditorCook's Illustrated Magazine
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Best Cover and Bake (Best Recipe Classics Paperback)
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