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Book Description Condition: New. Seller Inventory # 4947246-n
Book Description Condition: New. Seller Inventory # 249
Book Description paperback. Condition: New. Seller Inventory # mon0000246642
Book Description Paperback or Softback. Condition: New. Preserving Food Without Freezing or Canning: Old World Techniques and Recipes 0.77. Book. Seller Inventory # BBS-9781933392592
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-Y-9781933392592
Book Description Soft Cover. Condition: new. Seller Inventory # 9781933392592
Book Description Softcover. Condition: New. New edition. More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, youll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.An essential guide for those who seek healthy food for a healthy world. Seller Inventory # DADAX1933392592
Book Description Condition: New. Seller Inventory # ABLIING23Mar2912160325116
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.75. Seller Inventory # bk1933392592xvz189zvxnew
Book Description paperback. Condition: New. . Seller Inventory # 52GZZZ00KC0R_ns