The New Glorious American Food: A Collection of Classic and Quintessentially American Fare - Hardcover

Idone, Christopher

Hardcover

ISBN 10: 1932183744 ISBN 13: 9781932183740

Publisher: Welcome Enterprises, Inc, 2006

Synopsis

This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.

About this title

About the Author:

CHRISTOPHER IDONE co-founded the renowned New York City catering company Glorious Food in 1969. He has written eight cookbooks, including the best-selling Brazil: A Cook’s Tour, and has contributed articles and photography to magazines such as Conde Nast Traveler, the New York Times Magazine, Harper’s Bazaar, Elle, Gentlemen’s Quarterly, and House and Garden. Idone has also served as consultant, lecturer, chef, and entrepreneur for De Gustibus at Macy’s, the Christopher Blackwell Group in Miami, NYU, the New York Public Library’s Night of One Hundred Dinners, and the Guggenheim New York’s blockbuster show "Brazil: Body and Soul," among others.

About this edition

• Publisher: Welcome Enterprises, Inc
• Publication date: 2006
• ISBN 10: 1932183744
• ISBN 13: 9781932183740
• Binding: Hardcover
• Number of pages: 351