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The Ethics of What We Eat. - Softcover

 
9781921145377: The Ethics of What We Eat.

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9781594866876: The Ethics of What We Eat: Why Our Food Choices Matter

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ISBN 10:  1594866872 ISBN 13:  9781594866876
Publisher: Rodale Press, 2007
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Peter Singer; Jim Mason
Published by Text Publishing, 2006
ISBN 10: 1921145374 ISBN 13: 9781921145377
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85. Seller Inventory # G1921145374I3N00

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Peter Singer; Jim Mason
Published by Text Publishing, 2006
ISBN 10: 1921145374 ISBN 13: 9781921145377
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01921145374-G

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ISBN 10: 1921145374 ISBN 13: 9781921145377
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Softcover. Condition: As New. First Edition. New book, Australian edition, updated survey of the American factory farming, food industry and its impact on the environment, rural communities, and animals. 450gms weight ; 8vo 8" - 9" tall; 306 pages. Seller Inventory # 18490

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Peter Singer & Jim Mason
Published by Text Publishing, Melbourne, 2006
ISBN 10: 1921145374 ISBN 13: 9781921145377
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Softcover. Condition: Very Good. Signed by Author. From the library of journalist Liam Bartlett - inscribed to him, on the title page, by the author Peter Singer. Light age and reading wear. 304 pages. No torn or missing pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Farming & Rural Life; Environment & Ecology. Signed by Author. ISBN: 1921145374. ISBN/EAN: 9781921145377. Pictures of this item not already displayed here available upon request. Inventory No: 56917. Seller Inventory # 56917

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