This charming book has everything you need to know about England's best accompaniment for roast dinners.
"synopsis" may belong to another edition of this title.
Yorkshire born Elaine Lemm is a freelance food and travel writer writing for many leading titles including 20 years with the Yorkshire Post, food editor at Yorkshire Life magazine and 6 years with the New York Times company writing online about British and Irish food. The section on Yorkshire Pudding is consistently the most visited page on the site. Elaine sits on the final judging panel of Welcome to Yorkhire's prestigious annual tourism and food awards and is co-chair of the National Farm Shop and Deli Awards. She was voted one of the top 50 food writers in the UK and is a member of the Guild of Food Writers.
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