Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Hardcover

Perelman, Deb

Hardcover

ISBN 10: 1910931837 ISBN 13: 9781910931837

Publisher: Square Peg, 2017

Synopsis

'This is one to enjoy from cover to cover' - Booklist'Recipes that are ingeniously creative but so accessible' - Whiteny Filloon, EaterDeb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery., Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident)., There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est

About this title

Review:

"Perelman's recipes are as unfussy as they are reliably delicious... this is the kind of book you could easily cook out of for a month straight without tiring of it. Recipes that are ingeniously creative but so accessible" (Whitney Filloon Eater)

"A joyous cookbook, filled with delectable creative possibilities for every meal. Perelman's latest is packed with tempting, well-written recipes that promise delicious meals for the whole family" (Publishers Weekly)

"Perelman showcases her friendly writing; her approach to perfecting and inventing foolproof recipes; and her self-effacing charm. This is one to enjoy cover to cover" (Booklist)

Book Description:

More than 100 new, easy-to-cook, impossible-to-resist recipes from the beloved blogger and New York Times best-selling, award-winning author of The Smitten Kitchen Cookbook.

About this edition

• Publisher: Square Peg
• Publication date: 2017
• ISBN 10: 1910931837
• ISBN 13: 9781910931837
• Binding: Hardcover
• Number of pages: 352