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Synopsis
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient., In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK's only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes. The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade., The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities - as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook's kitchen.
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Review
"This cookbook pays testament to the ancient, umami-packed soybean paste's versatility and kaleidoscopic flavours." --Independent
About the Author
Bonnie Chung is the founder of Miso Tasty, the UK s first brand dedicated to miso. Her passion and devotion to this ancient ingredient inspired Bonnie to travel the lengths of Japan for over three years, tasting her way through thousands of different miso by region. An award-winning businesswoman and former supper-club host, Bonnie was named as one of The Grocer s Top New Talents in November 2015 and most recently has shortlisted as a finalist in The Grocer s 2016 Gold Awards as Entrepreneur of the Year. Bonnie lives in London.
Miso Tasty is the only dedicated miso brand in the UK, and with a range of premium miso cooking pastes and miso soups, they aim to turn every cook onto the wonder of this Japanese ancient soybean paste. As the UK miso specialists, innovation is incredibly important to Miso Tasty, so they are constantly working on creating ways to lead the way in the UK s miso education and consumption. Miso Tasty products are available from over 1000 stores in the UK from Sainsbury s to Selfridges, and have been featured in The Sunday Times, The Guardian, Daily Telegraph, The Sun, Daily Mail, Olive, Delicious, Red online and Wallpaper* magazine, amongst others.
"About this title" may belong to another edition of this title.
- PublisherPavilion Books
- Publication date2016
- ISBN 10 1910904619
- ISBN 13 9781910904619
- BindingHardcover
- Number of pages144
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Paperback. Condition: Very Good. Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient. In Miso Tasty: The Cookbook Bonnie Chung, founder of the UKs only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes. The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cooks kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007597012
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Hardcover. Condition: new. Hardcover. Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.In Miso TastyBonnie Chung, founder of the UKs only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes.The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home.Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cooks kitchen. Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781910904619
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