This gargantuan volume offers recipes to suit every kind of baker. There are chapters for the healthy baker, weekend baker, the lazy baker short on time, and those who like to show off. Each recipe has been triple-tested (at least) in the Australian Women's Weekly kitchen (quantities are in cups, metric and imperial), and the book is illustrated with superb photographs. Includes gluten-free recipes.
"synopsis" may belong to another edition of this title.