#RecipeShorts: Delicious dishes in 140 characters - Hardcover

Stewart, Andrea

Hardcover

ISBN 10: 190948766X ISBN 13: 9781909487666

Publisher: Kyle Books, 2017

Synopsis

#RecipeShorts is a collection of fast, fun and easy recipes. Based on the premise of Twitter, the recipes are short and concise, written in 140 characters, or less. Some people think cooking is complicated and takes too much time, so resort to ready meals and takeaways. This book aims to break down those barriers and show how easy it can be. With chapters including Breakfast & Brunch, Soups & Salads, Superfast Suppers and Easy Entertaining, it is packed full of simple yet stunning ideas. Including recipes such as Jewelled Freekeh, Cauliflower Chorizo Hash, Meatball Pho, Asparagus Bundles and Affogato, you will be amazed how much information can be conveyed in so few words. In less time than you spend scrolling down your Instagram, you could have created a delicious dish for dinner! #RecipeShorts will attract a large audience, from university students and millennials to working parents, who are looking for good food in a flash.

About this title

Review:

"Given the self-imposed limit, the book is an impressive mix of all kinds of recipes from brunch classics (croissant perdu), through soups (pho), salads (jewelled freekeh), mains (French chicken), as well as a few desserts (coconut rice pudding) [...] the recipes are easy to follow thanks to a glossary, although crosswrod puzzle fans may prefer 'solving' them." --Waitrose Weekend

"It can be easy to be put off by lists of ingredients and dozens of instructions. If you get the wobbles at the thought of cooking up anything complex, fear not [...] armed with your cheat's guide to the shortened words and symbols, now you can make everything from warming breakfasts, delicious dinners and sweet treats, with just a one-paragraph recipe." --Daily Mirror

"Andrea Stewart's #RecipeShorts aims to teach people who think they don't have the time to cook how quick it can actually be." --The Telegraph

About the Author:

Andrea trained as a chef at the Ecole de Gastronomie Francaise Ritz-Escoffier in Paris then worked in kitchens in Toronto and New York alongside such chefs as Masaharu Morimoto, before becoming the caterer for Martha Stewart. She was Food Director for three of Canada's largest lifestyle magazines and is the author of Market to Table. Recently she founded Ingredients Matter, a consultancy dedicated to helping entrepreneurs realize their food and beverage dreams.

About this edition

• Publisher: Kyle Books
• Publication date: 2017
• ISBN 10: 190948766X
• ISBN 13: 9781909487666
• Binding: Hardcover
• Number of pages: 160