"While these recipes would work beautifully at any adult party, they are also simple, fun, slightly exotic, and will expand your child's palate beyond chicken nuggets and cheese pizza."
--
BoingBoing "Cooking with kids is a great bonding experience, and an opportunity for them to learn about math, science, culture, nutrition, and safety. And then you get to eat!"
--
The Baltimore Sun "This book is flat-out adorable-- I don't care how old you are. The pages are full of vibrant colors and lovable forest creatures [...] I could definitely see my young niece paging through this picture book for hours, peering at each little drawing."
--
The Kitchn
Here is your guide to healthy, easy-to-make and seasonal recipes for children. From the budding leaves of spring to the snug tubers of winter, each recipe by Michelin starred chef Sebastien Guenard will introduce kids to new ways of using seasonal ingredients.
Accompanied by charming illustrations from French artist Marion Billet, this new cookbook is the perfect tool for parents and children learning to try their hand at new culinary delights.