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Whether you fancy the purity of the "Classic Champagne Cocktail"--that alliance of sparkling wine and bitters that Esquire called one of the Ten Best Cocktails of 1934--or lean to the adventurous "Mrs. Beeton's Champagne Cup", the one with the fresh borage sprigs--you'll be won over by this breezy treatise. Garnishing the pages of recipes and bartender's advice (citrus twists dropped in the glass tend to dissipate the bubbles quicker; ingredients should go into the drink in ascending order of expense) is wine wisdom and witticism from such diverse sources as Thackeray and Austin Powers, Babette's Feast and Absolutely Fabulous. To be fair, some of the potions are pretty funky--one of the ingredients in a "Red Ambrosia" is Hawaiian Punch--and mixing up a "Gloria" should allow you to use up that bottle of lychee liqueur you've been saving for just the right occasion. And while there is a short chapter featuring lists of the top sparkling producers worldwide, a concoction such as the "Diabolitan" featuring aniseed, gin and liqueurs of strawberry and pear might be better-suited, budget-wise, to Cooks than Krug. Yet where else could one discover the difference between a "Mimosa" and a "Buck's Fizz" while learning how to shear the neck off a bottle with a cutlass? No matter whether you're pouring a Spanish cava, a German sekt or something French, you'll find it in the pages of Champagne Cocktails. -- Tony Mason,Amazon.com
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Book Description Softcover. Condition: new. Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934 Lean toward something more daring like the creamy frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer Looking for a modern elderflowerscented take like the Waterloo Sunset or a Negroni Sbagliato Then youll love the revised edition of Millers and Browns 1999 classic Champagne Cocktails Among the 135 cocktails in this breezy tome youll find wisdoms witticisms and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous Whether youre pouring a Spanish cava an Italian spumante prosecco or franziacorta a German sekt or something French this holiday season youll find a cocktailan even a food accompanimentto suit your taste in the pages of Champagne Cocktails. Seller Inventory # DADAX190743416X
Book Description Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781907434167
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