Identification Guide to Mushrooms of Britain and Northern Europe - Softcover

Bacon, Josephine

Softcover

ISBN 10: 1906780609 ISBN 13: 9781906780609

Publisher: John Beaufoy Publishing Ltd, 2012

Synopsis

A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.

About this title

About the Author:

Josephine Bacon has been picking wild mushrooms since she was nine. Fired with enthusiasm for fungi by her natural sciences teacher at school, at the age of 16, she joined the British Mycological Society. She has a collection of 500 books, old and new, about fungi, and has participated in many forays. She has also written A Naturalist's Guide to Mushrooms and other Fungi of Britain & Northern Europe (John Beaufoy Publishing), and translated 4 books on fungi from French. Paul Sterry is one of the UK's leading wildlife and natural history photographers, with more than 40 highly successful books to his name. Originally trained as a biologist, he uses his knowledge of natural history and ecology to take images that depict wildlife in a natural context, and celebrate its beauty. He lives in Berkshire.

About this edition

• Publisher: John Beaufoy Publishing Ltd
• Publication date: 2012
• ISBN 10: 1906780609
• ISBN 13: 9781906780609
• Binding: Paperback
• Edition number: 1
• Number of pages: 160