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Singh, Vivek Cinnamon Kitchen: The Cookbook ISBN 13: 9781906650803

Cinnamon Kitchen: The Cookbook - Hardcover

 
9781906650803: Cinnamon Kitchen: The Cookbook
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Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

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Review:
Cinnamon Club Cookbook: More than 130 recipes from the restaurant that revolutionised the way we think about Indian food. (Esquire)

Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook. (2006 World Gourmand Awards)

Step-by-step guides illustrate the making of restaurant favourites such as layered parathas, while the 'basics' chapter lays great foundations (Metro 2012-11-28)
Book Description:
A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.

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  • PublisherAbsolute Press
  • Publication date2012
  • ISBN 10 1906650802
  • ISBN 13 9781906650803
  • BindingHardcover
  • Number of pages288
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