The Modern Vegetarian: Food Adventures for the Contemporary Palate - Hardcover

Elia, Maria

Hardcover

ISBN 10: 1904920993 ISBN 13: 9781904920991

Publisher: Kyle Cathie Ltd, 2009

Synopsis

Over 120 sumptuous recipes full of sensational flavors, colors, and textures that will stop you in your tracks. With chapters divided into Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, Simple Staples and Stunningly Sweet, this is truly a vegetarian adventure.

About this title

Review:

'In this exciting and inspiring new book, the vegetable is king. But this is not simply a book for vegetarians, as the recipes have enough flavour, balance and even dose of decadence to keep meat-eaters interested and fulfilled too.' BBC Good Food Magazine

'Bag a copy of Maria Elia's 'The Modern Vegetarian' which has more than 120 recipes to wake up your palate.' The Times

'The menu is that ubiquitous modern English that has colonised every dining room East of Tottenham Court Road: short and well made, and austere with treats...we were happy with the food.' A.A. Gill

'This savoury pastry (bakava) from The Modern Vegetarian is set to impress.' Channel 4 Food

'Not just for vegetarians who are bored with cooking the same old thing, but interesting enough to inspire the meat-eaters who might cook for them. One for aspiring or experienced cook.' --The Independent


The menu is that ubiquitous modern English that has colonised every dining room East of Tottenham Court Road: short and well made, and austere with treats...we were happy with the food. --A.A. Gill (The Times Restaurant Review) on The Whitechapel Gallery Dining Room with Head Chef Maria Elia

'Bag a copy of Maria Elia's 'The Modern Vegetarian' which has more than 120 recipes to wake up your palate.' --The Times

'The menu is that ubiquitous modern English that has colonised every dining room East of Tottenham Court Road: short and well made, and austere with treats...we were happy with the food.' --A.A. Gill (The Times Restaurant Review) on The Whitechapel Gallery Dining Room with Head Chef Maria Elia

About the Author:

Brought up under the stove at her Greek Cypriot father's restaurant in Richmond, Maria Elia has worked as head chef of Delfina, Whitechapel Gallery Dining Room (where she garnered 2AA rosettes) and as executive chef at Joe's Cafe in London. Maria is a contributor to Food and Travel, Olive and Waitrose Food Illustrated, and in 2011 Kyle Books published her second book Full of Flavour.

About this edition

• Publisher: Kyle Cathie Ltd
• Publication date: 2009
• ISBN 10: 1904920993
• ISBN 13: 9781904920991
• Binding: Hardcover
• Number of pages: 176