Making Jams and Preserves - Softcover

Diana Sutton

Softcover

ISBN 10: 1904871356 ISBN 13: 9781904871354

Publisher: The Good Life Press, 2008

Synopsis

Making your own jams and preserves is the perfect way to keep your harvest produce all year round. Covering jams, marmalades, jellies, chutneys, relishes, conserves and preserves as well as giving some choice recipes for puddings, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers all the equipment needed and the basic principals and takes you step-by-step through making your very own jams and preserves. The book contains plenty of recipes for making jams, chutneys, relishes and preserves using both common and not so common fruits and vegetables to accompany both sweet and savoury dishes.

About this title

Synopsis:

Making your own jams and preserves is not only satisfying; it is also the perfect and tasty way to keep your harvest produce all year round.Covering jams, chutneys, relishes and preserves, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers all the equipment needed and the basic principals and takes you step-by-step through making your very own jams and preserves.The book contains plenty of recipes for making jams, chutneys, relishes and preserves using both common and not so common fruits and vegetables to accompany both sweet and savoury dishes as well as a valuable resource section and is the perfect accompaniment to Diana's other book, "The Bread and Butter Book", being published this year.

About the Author:

Diana Sutton lives in Manchester and is joint editor of Home Farmer magazine where her recipes are a favourite feature with readers.

About this edition

• Publisher: The Good Life Press
• Publication date: 2008
• ISBN 10: 1904871356
• ISBN 13: 9781904871354
• Binding: Paperback
• Number of pages: 192