The Colman's Mustard Cookbook - Hardcover

Hartley, Paul

Hardcover

ISBN 10: 1904573150 ISBN 13: 9781904573159

Publisher: Absolute Press, 2004

Synopsis

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!

About this title

Synopsis:

This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.

About the Author:

Author of the best-selling Marmite Cookbook 2003

About this edition

• Publisher: Absolute Press
• Publication date: 2004
• ISBN 10: 1904573150
• ISBN 13: 9781904573159
• Binding: Hardcover
• Number of pages: 80